Hungarian Veal Stew (Porkolt)

DIRECTIONS

• Cut the veal into cubes.
• Heat the lard in a sauce pan, then add the onions and saute them until they have colour.
• Remove the pot from the heat, then stir in the paprika. Add the meat and tomato to the pan mixing well.
• Return the pot to the heat and brown the meat quickly, stirring often.
• Mix in the water, salt and pepper. Cover and simmer until the meat is tender, stirring occasionally.
• Serve with rice or noodles.