Hungarian Veal Stew (Porkolt)

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the veal into cubes.
  • Heat the lard in a sauce pan, then add the onions and saute them until they have colour.
  • Remove the pot from the heat, then stir in the paprika. Add the meat and tomato to the pan mixing well.
  • Return the pot to the heat and brown the meat quickly, stirring often.
  • Mix in the water, salt and pepper. Cover and simmer until the meat is tender, stirring occasionally.
  • Serve with rice or noodles.
Advertisement