NUTRITION INFO
Serving Size: 1 (235) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 418.6
Calories from Fat 199 g 48 %
Total Fat 22.2 g 34 %
Saturated Fat 8.9 g 44 %
Total Carbohydrate
7.3 g
2 %
Dietary Fiber 1.9 g 7 %
Sugars 3.3 g 13 %