Hungarian Style Spinach (Magyaros Spenotfozelek)

Recipe by Leslie
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a small saucepan over low heat.
  • Add garlic clove.
  • Saute garlic in butter a minute or so.
  • Do not let garlic burn or it will be bitter.
  • Blend in flour to make a roux.
  • Add salt and pepper and heat until mixture bubbles, stirring constantly.
  • Remove from heat.
  • Gradually add cream or milk.
  • Return to heat and stir until mixture is smooth and thickened.
  • Blend well drained spinach into sauce and serve.
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