Hungarian Style Spinach (Magyaros Spenotfozelek)

DIRECTIONS

• Melt butter in a small saucepan over low heat.
• Add garlic clove.
• Saute garlic in butter a minute or so.
• Do not let garlic burn or it will be bitter.
• Blend in flour to make a roux.
• Add salt and pepper and heat until mixture bubbles, stirring constantly.
• Remove from heat.
• Gradually add cream or milk.
• Return to heat and stir until mixture is smooth and thickened.
• Blend well drained spinach into sauce and serve.