Hungarian Style Brussels Sprouts

Recipe by shelbyrose
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 inch salted water to boiling; add Brussels sprouts.
  • Heat to boiling; cover and reduce heat.
  • Simmer 8-10 minutes, or until tender; drain.
  • Fry bacon over medium heat until crisp.
  • Remove bacon with slotted spoon; reserve drippings.
  • Cook and stir onions in hot bacon drippings until tender.
  • Stir in Brussels sprouts, sour cream and pepper; salt to taste.
  • Heat until hot; sprinkle with bacon and paprika (if desired).
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