Hungarian Sirloin with Mushroom Crepes

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have your sirloin half frozen to slice easily.
  • Heat oil in the skillet, add onion and cook until the onion is translucent.
  • Stir in the parsley, salt paprika, pepper& steak.
  • Cover and cook until the meat is tender.
  • Add mushrooms, cook for 3 minutes.
  • Stir in the sour cream.
  • Divide between the 12 warm crepes, fold the crepes over& serve immediately.
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