Hungarian Sausage Stew With Ale

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READY IN: 1hr
SERVES: 6
YIELD: 6 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large enameled cast-iron casserole or Dutch oven, cook the bacon strips over moderately low heat, stirring occasionally, until lightly browned, about 8 minutes.
  • Add the onion and cook over moderate heat, stirring, until very lightly browned, about 5 minutes.
  • Stir in the bell peppers and garlic and cook, stirring occasionally, until softened and lightly browned, about 5 minutes longer.
  • Stir in the sausage slices, crushed red pepper and paprika and cook for 2 minutes.
  • Add the tomatoes and cook until beginning to break down, about 5 minutes.
  • Add the beer and bay leaf and bring to a boil.
  • Cover partially and cook over low heat until the vegetables are very tender and the sauce is slightly reduced, about 15 minutes.
  • Season the stew with salt and pepper and serve with grilled bread.
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