Hungarian Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 20
YIELD: 20 1/4 lb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the garlic.
  • If you are using a meat grinder, run the peeled garlic through the grinder. Otherwise mince very finely.
  • If you are grinding your own pork, don't trim the fat! It helps keep the sausage from drying out when cooking.
  • Combine all ingredients in a bowl and mix well by hand to distribute the seasoning evenly throughout the meat.
  • Cook and enjoy! This sausage greatly enhances Eastern European soups or stews.
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