Hungarian Pot Roast

Recipe by Imagenie
READY IN: 3hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from meat.
  • Sprinkle meat with paprika, salt and pepper.
  • Brown meat in hot oil in a dutch oven or large pan.
  • Add water and bay leaf. Cover and simmer, 1-1/2 to 2 hours, or until meat is tender.
  • Place mushrooms, onions, and carrots over and around the meat, pour in tomato sauce.
  • Cover and simmer 60 minutes, or until vegetables are done.
  • Add parsley.
  • Just before serving, remove from heat and gradually stir in sour cream.
  • Serve with cooked small noodles or boiled potatoes.
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