Hungarian Pepper Steak

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READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet, add beef, sliced onion, garlic.
  • Stir until meat browns and onions are soft.
  • In a large bowl combine ketchup, soy sauce, brown sugar, salt, paprika, mustard and water.
  • Pour sauce over meat; cover and simmer for 2-2 1/2 hours.
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