Hungarian Pancakes

Recipe by Tess8728
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READY IN: 1hr
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and drain apricots, chop finely and place in saucepan with water.
  • Cook about 15-20 minutes until apricots are tender and water has evaporated.
  • Add lemon rind and sugar, stir until sugar has dissolved.
  • Remove from heat, cool to lukewarm and stir in sherry. Set aside.
  • Beat eggs with water and melted butter.
  • Sift flour, salt, sugar and baking powder together.
  • Add flour mixture to egg, water and butter mixture.
  • Blend thoroughly.
  • Melt a small amount of butter in a 6" fry pan over medium heat.
  • Pour in 3 tbsp batter and tilt pan so that batter runs to edges.
  • Cook until firm and slightly brown, flip and brown other side.
  • Spread crepes with apricot filling and roll up.
  • Arrange in a shallow baking pan and refrigerate until 20 minutes before serving.
  • Reheat in 325°F oven for 20 minutes.
  • Top each serve with a spoonful of sour cream and walnuts.
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