Hungarian Noodles Homemade

Recipe by Dienia B.
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READY IN: 2hrs
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the flour, eggs, salt and water.
  • Knead dough until smooth.
  • Let rest, covered, about 19 minutes.
  • Roll thin.
  • Roll up as for a jelly roll, or cut into strips. (Cut as narrow as possible or into SMALL squares).
  • Dry noodles then cook the same as you would regular noodles.
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