Hungarian Mushroom Soup

Recipe by Ashley U
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 pound of butter.
  • Add onion, and sauté until wilted.
  • Add mushrooms, sauté until juices are released.
  • Add dill, paprika, and mix well.
  • Add tamari, water, bring to a boil and reduce to a simmer.
  • In a large stockpot, make roux using 2 pounds butter and flour, cook 10 minutes.
  • Drain some water from soup and beat into roux in stockpot until smooth.
  • IMPORTANT- you will get flour lumps if you try to skip this step!
  • Add water-smoothed roux to kettle.
  • Add milk and simmer until it thickens again, coating back of spoon.
  • Turn off heat, beat in sour cream until well blended, then beat in salt and pepper.
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