Hungarian Halousky

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a large pot with water and bring to a boil.
  • In the meantime, in another pot, boil, peel and grate a large starchy potato.
  • Combine potato with eggs, flour, salt, and pepper.
  • Drop potato mixture by half teaspoons into the pot of boiling water.
  • Dumplings are done when they float.
  • When dumplings are done, remove them from the pot, drain the water, and return them to the pot.
  • Sprinkle dumplings with dill then stir them with cottage cheese or cabbage.
  • Re-warm to eating temperature and serve.
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