Hungarian Goulash with Sauerkraut

Recipe by Bergy
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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven heat oil and brown the meat on all sides, when browned set aside.
  • Add onions to the skillet, saute 5 minutes.
  • Pour off excess fat and return meat to the pot.
  • Sprinkle in the paprika and Majoram.
  • Top with sauerkraut.
  • Bake covered for 1 hour 350F degrees oven.
  • Add salt.
  • When ready to serve stir in the sour cream and caraway seeds.
  • Serve over hot buttered noodles.
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