Hungarian Goulash (Gulas')

Recipe by Taramsl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown onions and reserve.
  • Brown chuck cubes.
  • Add all other ingredients together with 1/3 - 1/2 cup of water.
  • Cook in pressure cooker for 20 minutes.
  • As I remember (it is not written in my original instructions), I cook the beef in the pressure cooker for 20 minutes and then turn the heat off. I let the pressure cooker sit for about another 1/2 hour (without releasing the pressure) while I mess with the potatoes. This probably amounts to about 1 1/2 - 2 hours of "normal" cooking.
  • While cooking, boil 3-4 medium potatoes (cut up in about 1 1/2 inch cubes in as little water as possible. "As little water as possible" means just barely cover the potatoes with water and use a small pot, so that they are crowded together. When both are done, add potatoes and the potato water to the stew. Thicken with flour.
  • * Hungarian paprika is essential here. Domestic paprika is food coloring. Hungarian paprika is a SPICE.
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