Hungarian Goulash

Recipe by Scott Hansen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in butter and oil in skillet or pot
  • Season with Salt
  • Add Onions, Carrots and Garlic
  • Cook until onions are soft
  • Add Flour, Paprika, and Marjoram
  • Stir for 3 minutes.
  • Add remaining ingredients
  • Simmer covered for 2 hours or until meat is tender
  • Add frozen Chateau brand potato dumplings (optional)
  • Cover and simmer for additional 30 minutes with optional dumplings
  • Goulash is even better when made the day before.
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