Hungarian Goulash

Recipe by Sunflower
READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over medium heat, cook beef, pork and onions in oil until meat is browned; drain.
  • Add water, paprika, salt, pepper, and marjoram; bring to a boil.
  • Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
  • Just before serving, mix together flour and sour cream until smooth; stir into meat mixture.
  • Bring to a boiil over moderate heat; cook and stir for 1-2 minutes or until thickened and bubbly.
  • Serve over noodles.
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