Hungarian Goulash

Recipe by SweetsLady
READY IN: 2hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown 2 lb. beef cut in 1" pieces in 4 T. oil.
  • Add and brown lightly onion and garlic.
  • Add ketchup, Worcestershire, vinegar, paprika, salt, dry mustard, cayenne, and bay leaves.
  • Add boiling water; cover and simmer 2 to 2-1/2 hours. Remove bay leaves.
  • Thicken with 2 Tbsp flour in 1/4 cup cold water.
  • Cook rigatoni according to box directions, drain, and add to stew.
  • This will be soupy when first made, but the pasta will absorb this by the following day.
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