Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 5-6 serving(s)
Ingredients: 3 cups chopped onions; 1 1/2 cups coarsely chopped sweet green peppers; 2 tablespoons minced garlic; 3 lbs beef stew meat, cut into 1-inch pieces; 1 (6 ounce) can tomato paste; 1/2 cup water; 4 teaspoons paprika; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 4 cups hot cooked noodles; 1/2 cup sour cream

(1)

Recipe by DonnaRose

Originally from "Better Homes and Gardens: Slow Cooker." A good recipe to prep ahead of time, store in the frig, pop into the crockpot and forget.

READY IN: 10hrs 15mins

SERVES: 5-6

UNITS: US

INGREDIENTS

Nutrition

3

cups chopped onions
1 ¹⁄₂

cups coarsely chopped sweet green peppers
2

tablespoons minced garlic
3

lbs beef stew meat, cut into 1-inch pieces
1

(6 ounce) can tomato paste
¹⁄₂

cup water
4

teaspoons paprika
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon ground black pepper
4

cups hot cooked noodles
¹⁄₂

cup sour cream

DIRECTIONS

Combine all ingredients in a 3 1/2- or 4-quart slow cooker.
Mix well.
Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5-6 hours.
Serve over hot cooked noodles.
Add sour cream to juices, thicken.
Season to taste with more salt and freshly ground pepper.

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