Hungarian Goulash

Recipe by DonnaRose
READY IN: 10hrs 15mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a 3 1/2- or 4-quart slow cooker.
  • Mix well.
  • Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5-6 hours.
  • Serve over hot cooked noodles.
  • Add sour cream to juices, thicken.
  • Season to taste with more salt and freshly ground pepper.
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