Hungarian Goulash

READY IN: 3hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    lbs beef (cubed)
  • 6
    lbs onions (sliced)
  • 14 - 12
    cup Hungarian paprika (hot or mild, we prefer the hot!!)
  • cooked wide egg noodles
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DIRECTIONS

  • You can adjust amounts -- as long as beef and onions are equal.
  • Fry Onions until carmelized. Fry seasoned beef until browned.
  • Using a large kettle, add all ingredients and cover with water.
  • Simmer until beef is tender. (I usually simmer 3+ hours).
  • You can use cheaper cuts of beef, since you cook the heck out of it! (as long as it's lean or trimmed really well).
  • Serve on top of egg noodles.
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