Hungarian Cucumber Salad

Recipe by Lavender Lynn
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the cucumbers and slice them very thin.
  • Sprinkle the cucumbers with salt and let stand for 30-60 minutes with a plate and a 5 lb weight on top.
  • Squeeze out the water on a paper towel.
  • Combine the sugar, vinegar, garlic powder, and water.
  • Add the cucumbers and marinate for a few hours.
  • To serve, sprinkle paprika on half of the salad and black pepper on the other half.
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