Hungarian Christmas Mashed Potatoes

Recipe by Elmotoo
READY IN: 50mins
SERVES: 8-10




  • Boil peeled and quartered potatoes in salted water till tender.
  • While potatoes are cooking --.
  • Heat skillet. Add mustard seeds. Cover & shake until the popping slows. Add the butter & when melted, add the onions. Cover and cook over low heat for 15 minutes. Uncover, continue cooking over low heat for until very soft, dark & caramelized. Add the paprika. Stir over lowest heat for a minute or two until the paprika has lost its raw taste. Set aside.
  • Back to the potatoes --.
  • Strain off cooking water & mash. Add 1/2c of the sour cream and blend into potatoes. Add the egg into the potatoes and whip. Add the stick of butter & the remaining sour cream to taste. Stir in the onion mixture. Add salt to taste.