Hungarian Chicken Paprikash

Name: Hungarian Chicken Paprikash
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 -5 lbs chicken, cut-up; 1 large onion; 4 tablespoons shortening; 3 tablespoons Hungarian paprika; 1/8 teaspoon peppercorn; 2 teaspoons salt; 1 1/2 cups water; 1/2 pint sour cream

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Recipe by Veronica in North C

This is a very hardy dish and so easy to make. It goes well with noodles or dumplings.

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4 -5

lbs chicken, cut-up
1

large onion
4

tablespoons shortening
3

tablespoons Hungarian paprika
¹⁄₈

teaspoon peppercorn
2

teaspoons salt
1 ¹⁄₂

cups water
¹⁄₂

pint sour cream

DIRECTIONS

Brown onions in shortening.
Add seasonings and chicken brown 10 minutes.
Add water and simmer until tender.
Remove chicken.
Add sour cream to pan mix well.
Thicken with 1 tablespoon butter and 1 tablespoon flour made into a paste; stir into pan.
Replace chicken and heat through.

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