Hunan Lamb Chops

Name: Hunan Lamb Chops
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 4 serving(s)
Ingredients: 1/3 cup hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons dry sherry; 2 teaspoons chili oil; 1 tablespoon rice vinegar; 3 cloves garlic, finely chopped; 1/2 cup thinly sliced green onion, divided; 8 shoulder lamb chops, 1/2 inch thick (about 2 pounds total)

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Recipe by MsKittyKat

A different and delicious way to prepare lamb. This is from Bon Appetit and I was attracted to it because it uses lamb shoulder chops and you don't see too many recipes for those. I have prepared these indoors using a ridged grill pan with excellent results.

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READY IN: 33mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup hoisin sauce
2

tablespoons soy sauce
2

tablespoons dry sherry
2

teaspoons chili oil
1

tablespoon rice vinegar
3

cloves garlic, finely chopped
¹⁄₂

cup thinly sliced green onion, divided
8

shoulder lamb chops, 1/2 inch thick (about 2 pounds total)

DIRECTIONS

Prepare barbecue (high heat).
Whisk hoisin sauce, soy sauce, Sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly sliced green onions.
Add lamb and turn to coat.
Let marinate 20 minutes.
Brush grill rack with oil.
Grill lamb to desired doneness, about 3 minutes per side for medium-rare.
Sprinkle lamb with remaining green onions and serve.

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