Hunan Lamb Chops

Recipe by MsKittyKat
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READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare barbecue (high heat).
  • Whisk hoisin sauce, soy sauce, Sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly sliced green onions.
  • Add lamb and turn to coat.
  • Let marinate 20 minutes.
  • Brush grill rack with oil.
  • Grill lamb to desired doneness, about 3 minutes per side for medium-rare.
  • Sprinkle lamb with remaining green onions and serve.
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