Hunan Fried Rice

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow bowl, combine the soy sauce, sherry, sesame oil, brown sugar, ginger, garlic, and cayenne.
  • Add in the tofu and refrigerate for 30 minutes.
  • Drain the tofu, reserving the marinade; blend the reserved marinade with the cornstarch and add to the tofu, tossing to coat.
  • Heat the oil in a large skillet or wok over med-high heat.
  • Add in the bell pepper, cabbage, and scallions; stir-fry 2 minutes.
  • Add in the tofu and marinade; stir-fry until the liquid is nearly absorbed.
  • Add in the rice and stir-fry until heated through and well combined.
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