Humous and Carrot Dip

Recipe by Sackville
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the chickpeas, lemon juice, tahini, spring onions and olive oil in a food processor and blend until you get a smooth, soft paté.
  • You may need to add a bit of water to get the right consistency.
  • Stir in the grated carrots.
  • Garnish with fresh herbs (I like parsley) and use as a dip for veggies or pita bread.
  • You may also like to add some garlic or a bit of salt, depending on your taste.
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