Hummus With Flatbread

Recipe by JinxTheCat
READY IN: 23mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat a medium frying pan.
  • Place the chickpeas, garlic, lemon juice and seasoning in the food processor and blitz until roughly chopped and combined.
  • Gradually add the olive oil, a little at a time, until the hummus reaches a consistency of your liking.
  • Spoon the hummus into a small serving bowl.
  • To prepare the flatbreads, place the flour on a surface. Make a well in the centre of the flour.
  • Place the yoghurt, oil and salt in the centre of the well.
  • Add 1 tbsp water and then begin to work the flour into the liquids.
  • Continue to add water, a little at a time, until you have a firm dough.
  • Knead the dough and then shape into small, flat, discs.
  • Heat an additional tbsp of oil in the frying pan, before adding the dough
  • discs and frying them 2-3 minutes, either side.
  • Remove the bread from the frying pan when it has browned and puffed up.
  • Place the bread on a small plate and serve alongside the hummus.