Hummus (Sun-Dried Tomatoes)

Recipe by Lindsay
READY IN: 4mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the food processor/electric chopper, add garlic and tomatoes. Turn on to chop the ingredients (if not slicing ingredients first, I think this is faster).
  • Add chickpeas, water, salt and pepper.
  • Pulse the entire mixture, stirring once in the middle, until it's smooth and there are no chunks.
  • Enjoy!
  • Pitas cut into wedges, top of pita pocket seperated from bottom pocket, sprayed with cooking spray on both sides, and baked for 15 minutes at 400 degrees make a light, crispy accompaniment.
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