Hummus, Hamos, Houmous, Hommos, Hommus, Hummos, Hummous, Humus!

Recipe by Sandi From CA
READY IN: 5mins




  • After draining the chickpeas well, put them all in a clean, large, cotton (non-terry) kitchen towel. Very gently rub the chickpeas to loosen their skins. Open the towel and discard all skins.
  • Process all ingredients except for the garnishes in a food processor or blender until smooth, about 40 seconds. You may need to stop and occasionally scrape down the sides of the vessel.
  • Transfer the hummus to a serving bowl, cover and chill for at least 30 minutes.
  • To serve, remove from fridge, garnish with your selections, and serve with toasted pita chips.