Hummus Crusted Lamb Chops

Submitted by English_Rose

"An easy and tasty way of flavoring plain lamb chops. Serve with a greek salad and couscous for a lovely mediterranean main meal."

 

• Ready In: 15mins
• Ingredients: 3
• Serves: 4

ingredients

• 8 lamb chops (trimmed of fat)
• 1 tablespoon extra virgin olive oil
• 16 tablespoons hummus

directions

1. Season the lamb and rub the oil into both sides of the meat. Cook under a hot broiler for 8-10mins, turning once until golden brown on both sides and cooked to your liking (for well done cook for a bit longer).
2. Place a heaped spoonful of hummus on each cutlet then pop them back under the broiler for a minute or two or until the hummus is tinged golden brown. Serve hot with a salad and couscous.