Hummus

Name: Hummus
Prep time: 5 min
Total time: 5 min
Yield: 8 serving(s)
Ingredients: 1 (15 ounce) can chickpeas, with juice; 1 (15 ounce) can chickpeas, drained; 1 lemon, juice of; 1/2 cup tahini paste; 3 cloves garlic, crushed

Submitted by mermaidmagic

"THE FRUGAL GOURMET'S HUMMUS. Serving size is for an appetizer and a total guess."

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Ready In:: 5mins
Ingredients:: 5
Serves:: 8

ingredients

1 (15 ounce) can chickpeas, with juice
1 (15 ounce) can chickpeas, drained
1 lemon, juice of
¹⁄₂ cup tahini paste
3 cloves garlic, crushed

directions

Blend in blender until smooth.
Serve with Pita bread.
(Dip pieces of Pita bread into Hummus).
May sprinkle olive oil and paprika or parsley on top before serving.
Keep leftovers refrigerated.

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Reviews

It does make a lot, which is good. The texture is a little runny and it's a little watery. Next time I'll add less liquid from the can and I'll blend in a little olive oil to make the texture richer. Nice flavor though.

SaraFish
Holy Hummus....be prepared, this recipe makes a lot. Overall the recipe was great.

lauren-breaw

RECIPE SUBMITTED BY

mermaidmagic

Boston, MA

I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion. Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!

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