- Ready In:
- Blend in blender until smooth.
- Serve with Pita bread.
- (Dip pieces of Pita bread into Hummus).
- May sprinkle olive oil and paprika or parsley on top before serving.
- Keep leftovers refrigerated.
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RECIPE SUBMITTED BY
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion. Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!