Hummus

Recipe by Sommer Clary
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, finely mince the garlic, stopping and scraping the sides occasionally, if needed.
  • Add the garbanzo beans and pulse the machine to chop them coarsely.
  • With the machine running, slowly add the olive oil, lemon juice, and the water through the feed tube. Scrape sides as needed.
  • Stop the processor and add the salt, cumin, coriander and cayenne. Puree for a minute or so. Serve with pita bread at room temperature or chilled.
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