Hummingbird Pancakes

READY IN: 1hr 9mins




  • Pancakes--stir together the first 4 ingredients in a large bowl.
  • Whisk together the buttermilk and next 5 ingredients in another bowl.
  • Gradually stir in the buttermilk mixture into the flour mixture just until dry ingredients are moistened.
  • Fold in the pecans.
  • Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet.
  • Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked.
  • Turn and cook 3-4 minutes or until done.
  • Place pancakes in a single layer on a baking sheet and keep warm in a 200° oven up to 30 minutes.
  • Garnish pancakes with banana slices and pineapple chunks, if desired.
  • Serve with Cream Cheese Anglaise--process first 6 ingredients in a blender until smooth.
  • Bring mixture to a boil in a medium saucepan over medium heat, whisking constantly.
  • Boil, whisking constantly, 1 minute.
  • Remove from heat, and whisk in butter and vanilla; serve immediately.