Hummingbird Cake With Orange Cream Cheese Frosting

READY IN: 45mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 325.
  • grease and flour three 8 inch round cake pans.
  • in a large micing bowl, combine the flour, sugar, oil, pecans,bananas, pineapple, cherries, vanilla, cinnamon and eggs.
  • stir well until batter is smooth.
  • pour teh batter into prepared pansbake for 28 minutes until the tops springback cool for ten minutes then loosen, introvert into a wire rack.
  • to make the icing mix powdered sugar, cream cheese, butter, orangejuice, vanilla and rice milk with electric mixer until smooth.
  • Ice cake and sprinkle pecans on top.
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