Hummingbird Cake With Banana Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 18
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1st 5 ingredients in a large bowl; add eggs, and oil, stirring just until dry ingredients are moistened.
  • Add vanilla, pineapple, pecans, and bananas. Fold in with a fork - do not beat.
  • Pour batter into greased 9x13 pan.
  • Bake at 350 degrees for 50-60 minutes or until toothpick inserted into center comes out clean.
  • For glaze frosting:
  • Combine all ingredients in a small bowl and beat until well mixed. Frost cake while hot - the glaze will melt over the cake. Yum!
  • Note: Don't feel like you have to spread all the frosting/glaze on the cake - just until it's the desired thickness. I put it on pretty generously and usually still have about 1/4 of a cup left. If you want it less sweet, then use less.
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