Hummingbird Cake With Banana Glaze
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Yields:
-
1 9x13 pan
- Serves:
- 18
ingredients
-
Cake
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 1⁄2 tablespoons cinnamon
- 3 large eggs, beaten
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 (8 ounce) can crushed pineapple, undrained
- 1 cup chopped pecans
- 2 1⁄2 cups chopped bananas
-
Banana Glaze
- 1⁄2 cube butter, softened
- 1⁄2 banana, mashed
- 1⁄2 teaspoon vanilla extract
- 2 cups powdered sugar
directions
- Combine 1st 5 ingredients in a large bowl; add eggs, and oil, stirring just until dry ingredients are moistened.
- Add vanilla, pineapple, pecans, and bananas. Fold in with a fork - do not beat.
- Pour batter into greased 9x13 pan.
- Bake at 350 degrees for 50-60 minutes or until toothpick inserted into center comes out clean.
-
For glaze frosting:
- Combine all ingredients in a small bowl and beat until well mixed. Frost cake while hot - the glaze will melt over the cake. Yum!
- Note: Don't feel like you have to spread all the frosting/glaze on the cake - just until it's the desired thickness. I put it on pretty generously and usually still have about 1/4 of a cup left. If you want it less sweet, then use less.
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