Hummingbird Cake

Recipe by dojemi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease and flour 1 (10-inch) bundt pan, 2 (8x4x2-inch) loaf pans, or 3 (8 inch) layer cake pans. Set aside.
  • Using wire whisk, stir together dry ingredients to simulate sifting. Set aside.
  • Break eggs into large mixing bowl. Beat until thick and lemon-colored.
  • Add all other cake ingredients (oil, pineapple, nuts, banana, and vanilla) Mix well.
  • Gently stir in reserved flour mixture. Mix only until lumps are gone and dry ingredients are moistened.
  • Pour into greased and floured pan(s).
  • Place pan(s) on center shelf of oven.
  • Bake until toothpick inserted in center of cake comes out clean (about 1 hour for bundt pan, 50 minutes for loaf pans, or 25-30 minutes for layer cake pans).
  • Place pan(s) on wire rack for 10 minutes.
  • Invert cake onto rack and allow to cool completely.
  • For frosting, blend together the cream cheese, powdered sugar and vanilla extract.
  • Frost top of cake with cream cheese frosting.
  • This freezes well.
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