Humitas - South American Corn Pudding

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw corn and place in food processor.
  • Puree corn, milk, eggs, sugar, salt, pepper and chilies.
  • Saute onion in butter until soft.
  • Add squash and bell pepper.
  • Cook over low heat stirring frequently for 20 minutes until squash is cooked.
  • Add corn mixture and continue to cook until it thickens slightly about 5 minutes.
  • Add cheese, remove from heat and serve.
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