Humitas - South American Corn Pudding

A South American distant cousin to tamales. Posted in response to a recipe request.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Thaw corn and place in food processor.
  • Puree corn, milk, eggs, sugar, salt, pepper and chilies.
  • Saute onion in butter until soft.
  • Add squash and bell pepper.
  • Cook over low heat stirring frequently for 20 minutes until squash is cooked.
  • Add corn mixture and continue to cook until it thickens slightly about 5 minutes.
  • Add cheese, remove from heat and serve.
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RECIPE MADE WITH LOVE BY

@Molly53
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@Molly53
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"A South American distant cousin to tamales. Posted in response to a recipe request."
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  1. Samsara
    This is an excellent spicy corn pudding! I love this dish but I never added squash before, and I found this made a nice addition; added much substance. The only suggestion I would make is to add more spices. I like my food HOT so I added some Tony's Cacheries and paprika.
    Reply
  2. Molly53
    A South American distant cousin to tamales. Posted in response to a recipe request.
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