Humitas (Seasoned Corn Puree)

Recipe by Chef Jean
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine corn kernels, milk, eggs and salt in processor or blender and puree.
  • Melt butter in large skillet over medium heat. Add onion and saute until translucent.
  • Add chilies and corn mixture. Stir over low heat until the corn mixture thickens slightly, about 5 minutes. Add cheese and stir until melted. Season to taste with salt and pepper.
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