Humitas (Seasoned Corn Puree)

"A cheesey, spicey corn side dish."
 
Humitas (Seasoned Corn Puree) created by Sara 76
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Combine corn kernels, milk, eggs and salt in processor or blender and puree.
  • Melt butter in large skillet over medium heat. Add onion and saute until translucent.
  • Add chilies and corn mixture. Stir over low heat until the corn mixture thickens slightly, about 5 minutes. Add cheese and stir until melted. Season to taste with salt and pepper.
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RECIPE MADE WITH LOVE BY

@Chef Jean
Contributor
@Chef Jean
Contributor
"<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p> <p>I have a&nbsp;five year old son, a newborn baby girl (as of 2013)&nbsp;and have been married for&nbsp;8 years. <br /><br /><br /></p>"
 

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  1. Sara 76
    Humitas (Seasoned Corn Puree) Created by Sara 76
  2. Sara 76
    This is more of a dip than a side dish..which was exactly what we wanted! I used a red onion, canned jalepeno chillies, and minced red chillies. We served it with toasted tortilla wedges. It was hot and spicy, and delicios! I loved it, and will definately be making it again next time I need a chilli fix! Made for ZWT7 - South America.
     
  3. Chef Jean
    A cheesey, spicey corn side dish.
     
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