Hulski

Submitted by Jeff Hixson

"This dish is a nice side for just about any meal. Its a real comfort food."

 

• Ready In: 45mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 head cabbage
• 1 lb bacon, cut into chunks
• 1 (16 ounce) bag hulski noodles (if you can't find hulski noodles, any small floured noodle will work)
• butter, if needed

directions

1. Cut cabbage into bite size chunks and set aside.
2. Cook noodles to al dente and set aside.
3. In a large deep frying pan, fry bacon chunks.
4. When bacon is not quite crispy add cabbage into bacon and grease.
5. Cook approx 20 minutes until cabbage is wilty; add butter if mixture is dry.
6. Add cooked noodles and cook for 10 minutes more, stirring often.

Reviews

[riffraff]

Yep, this is comfort food I do believe. I fried the bacon til CRISP but not burned. I added not butter as I felt the fat from the pig was enough. Used curly egg noodles. Plenty left over for lunch. Thanks Mr. Hixson.

 

[Gerry]

Old fashioned comfort food for sure! Very like one I have enjoyed over the years - now not only do I have a name - I have the recipe down on paper! Made as posted for a great meal on a chilly wet day in July - so easy to make and oh so good. Wishing you quick recovery time. Jeff. Thank you for sharing a recipe that is now in my Family Favourites Cookbook.

 

[mickie49]

Oh YUM! I added a minced onion with the cabbage and seaoned liberally with Salt and Pepper. This is real old fashioned goodness! Thanks Jeff!

 

[glitter]

This is a great side dish and of course cabbage is good for us but we won't tell anyone...I make this dish the same and I make the bacon the same way Laudee does and one, two, three..instant side dish. Thanks for a winner. Goes great with kielbasa made on the grill.

 

[Laudee]

YUM!!! That about covers it for this little side dish! Very easy, very tasty, and, it went great with a cube steak! I used egg noodles. (a homemade version very close to frozen Grandma Noodles) And, I also added a fuzz of butter...I fried the bacon, whole, till almost crisp, then whacked the strips with the scissors, right back into the skillet. Worked like a charm! Finished, as directed, and it was ready to serve! Thanks for sharing, Sonny...Ya got a big fat winner, here! LC