Hulski

Recipe by Jeff Hixson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head cabbage
  • 1
    lb bacon, cut into chunks
  • 1
    (16 ounce) bag hulski noodles (if you can't find hulski noodles, any small floured noodle will work)
  • butter, if needed
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DIRECTIONS

  • Cut cabbage into bite size chunks and set aside.
  • Cook noodles to al dente and set aside.
  • In a large deep frying pan, fry bacon chunks.
  • When bacon is not quite crispy add cabbage into bacon and grease.
  • Cook approx 20 minutes until cabbage is wilty; add butter if mixture is dry.
  • Add cooked noodles and cook for 10 minutes more, stirring often.
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