Hula Chicken
"Delicious grinds brah ! polynesian comfort food."
photo by Kana K.
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 cups teriyaki cooked chicken (cubed or strips)
- 1 small green pepper, cut in strips
- 1 small maui onion, diced
- 1 -2 garlic clove, minced
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 (13 ounce) can pineapple chunks in juice
- 2 tablespoons peanut oil
- 2 tablespoons soy sauce
- 3 cups cooked rice or 3 cups noodles
- 1⁄4 cup macadamia nuts, crushed
directions
- Cook green pepper and garlic in oil until tender.
- Blend in soup and pineapple juice; add chicken, pineapple tidbits and soy sauce.
- Heat, stirring occasionally.
- Add macadamia nuts prior to serving.
- Serve over rice or noodles.
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Reviews
-
Wow, this is incredible! I made this tonight with leftover chicken tenders that I marinaded in the marinade from recipe #137142 Asian Grilled Pork Chops (great with pork, but even better with chicken) and we loved it. Super easy to put together with wonderful, comforting results. Thanks, Kana Kahuna! -
Very good & easy. Just wonderful & will definitely make again. I wasn't able to crush the macademia nuts, but the chopped ones were just fine. I marinated the chicken in teriyaki sauce for 1/2 hour before cooking & it was fine. It will be a regular in our monthly meals. Thank you for posting! -
GOOD GOOD GOOD GOOD GOOD GOOD STUFF!!!! This will be a new family "favorite" at our house! Kids and DH loved it as much as I did. Thanks for sharing! -
¸,ø¤º°`°º¤ø,¸¸,ø¤º°`°º¤ø,¸¸,ø¤º° awesome chick! Aaaa+ º¤ø,¸¸,ø¤º°`°º¤ø,¸¸,ø¤º°`°
RECIPE SUBMITTED BY
Kana K.
Cool, California
100% food experimenting amateur chef... I use this site to keep my online cook book and recipes I want to try.
