Hula Chicken

Recipe by Kana K.
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups teriyaki cooked chicken (cubed or strips)
  • 1
    small green pepper, cut in strips
  • 1
    small maui onion, diced
  • 1 -2
    garlic clove, minced
  • 2
    (10 3/4 ounce) cans cream of chicken soup
  • 1
  • 2
    tablespoons peanut oil
  • 2
    tablespoons soy sauce
  • 3
    cups cooked rice or 3 cups noodles
  • 14
    cup macadamia nuts, crushed
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DIRECTIONS

  • Cook green pepper and garlic in oil until tender.
  • Blend in soup and pineapple juice; add chicken, pineapple tidbits and soy sauce.
  • Heat, stirring occasionally.
  • Add macadamia nuts prior to serving.
  • Serve over rice or noodles.
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