Hugo - Champagne Aperitif With Elderflower and Mint

Recipe by BecR2400
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 100
    ml prosecco (recommend Korbel Brut) or 100 ml champagne, brut (recommend Korbel Brut)
  • 1 -2
    teaspoon elderflower syrup
  • organic mint leaf
  • 2
    organic limes, juice of
  • 1
    organic lime, sliced
  • ice cube
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DIRECTIONS

  • Crush or muddle 4 mint leaves in a champagne or large wine glass.
  • Add a small amount of elderflower syrup (about 1-2 teaspoons or 5-10 ml). Be careful not to add too much, otherwise you will end up with an overly sweet aperitif.
  • Add the lime juice, champagne (100 ml= 3.38 fluid ounces) and mineral water (150 ml= 5 fluid ounces). Stir well with a cocktail spoon.
  • Add more mint leaves and lime slices, and ice as desired.
  • Serve with a straw.
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