Huey's Red Lentil Soup

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a little oil in a heavy-bottomed pot and gently saute the garlic, carrot, celery, onion, chillies and ginger until softish.
  • Add the fennel and cumin seeds, together with the curry powder. Stir well and cook to toast the spices.
  • Then add 1½ litres stock, the lentils and a good pinch of salt. Mix and cook for about 20 mins until everything is tender, adding more stock if needed.
  • Add the lemon juice and coriander. Stir and taste for seasoning.
  • Serve in individual bowls with a sprinkling of plain yoghurt on top, if you like.
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