Huevos Con Verdolagas -- Scrambled Eggs With Purslane

Recipe by Molly53
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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil on medium high heat in a medium-sized skillet.
  • Add onion and purslane and sauté for several minutes until onions begin to soften and purslane wilts slightly.
  • Add in eggs and stir gently to keep from sticking as with scrambled eggs.
  • Continue cooking until egg curds are firm.
  • Season with salt, to taste.
  • Serve hot with a salsa of your choice and a side of warm corn tortillas.
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