Huevos Chorizo

Name: Huevos Chorizo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 8 ounces chorizo sausage (mexican style); 2 cups frozen diced potatoes; 1 onion, chopped; 8 eggs; 8 flour tortillas; 8 ounces cheese, shredded (cheddar or jack); salsa, to taste

Submitted by AlaskaPam

"I learned how to make this from a Mexican neighbor when I lived in San Antonio, many years ago. It has always been an enthusiastic favorite of my sons."

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photo by mersaydees

Ready In:: 30mins
Ingredients:: 7
Serves:: 8

ingredients

8 ounces chorizo sausage (mexican style)
2 cups frozen diced potatoes
1 onion, chopped
8 eggs
8 flour tortillas
8 ounces cheese, shredded (cheddar or jack)
salsa, to taste

directions

Remove the chorizo from the casing, break up and fry until crumbly. Remove with a slotted spoon, and set aside. Drain all of the grease except two tablespoons. Add the onions and potatos and fry until the onions are soft and the potatoes are slighty browned. add the chorizo back in the skillet along with the eggs and scramble until the eggs are set. Serve with tortillas and top with cheese and salsa.

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Reviews

Very easy, and very good - love the flavors that come from the chorizo sausage. The only thing I did differant was cut the amount in half for my small family and leave out the potatoes (it's a calorie thing and not a taste) this was DIL's first time having chorizo and I think with this recipe she's now a convert. Me, I loved the ease of putting it together. Made for ZWT8 the Mexico leg

Bonnie G #2
A hearty and delicious breakfast. Everyone like it very much and had seconds. Thanks for posting this recipe. We will make it often.

Pesto lover
Excellent, enjoyed by my family. Easy to make. Ingredients I normally have on hand. Served with the cheese and salsa. Thank You. Made for ZWT8.

MomLuvs6
When I saw the reviews and photo for this recipe that my two teammates in Diners, Winers, and Chives posted, I knew that I just had to make this. I usually have all these ingredients on hand. This is one of those recipes that you don't really need to measure out the quantities, just use the amounts that seem right to you, which I did. Made with the listed ingredients and this was so awesome that I forgot to add the sour cream and cilantro garnish! Thanks, AlaskaPam, for a wonderful and practical Mexican region breakfast!

mersaydees
when i was in the army down in el paso tx this is how they made breakfast that and the green bean burrito lol thanks for walk down memeory lane good breakfast made for zaar world tour 8

Dienia B.