Huevos Benedict

Recipe by PaulaG
READY IN: 35mins




  • Preheat oven to 450 degrees.
  • In a medium bowl stir together the flour, cornmeal, baking powder, soda and salt.
  • With a pastry cutter, mix in the shortening until crumbly.
  • Gently stir in the yogurt just to moisten and form a soft dough.
  • Spray a cookie sheet with non-stick cooking spray.
  • Pat dough into a circle 1 inch thick and cut biscuits using a 3 inch cutter.
  • Bake biscuits in preheated oven for 15 minutes.
  • In a heavy skillet over medium heat saute the choirzo or sausage in oil until brown, drain if needed.
  • Return drained meat to skillet and sprinkle with the 2 tablespoons flour, cook stirring until flour is brown, about 5 minutes.
  • Whisk in the milk and milk powder while continuing to stir.
  • Cook until mixture is thick and consistency of cream gravy, about 5 minutes.
  • Add the green chiles, stirring to mix.
  • Season with salt and pepper to taste.
  • Split biscuits and top with cooked egg, divide sauce evenly and serve.