Huevos a La Flamenca
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1⁄2 lb chorizo sausage or 1/2 lb Italian sausage, sliced
- 1 1⁄2 cups ham, fully cooked and diced
- 1 medium onion, chopped
- 1 garlic clove, minced
- 3 large tomatoes, seeded, chopped, and drained
- 1 large red bell peppers or 1 large green bell pepper, chopped
- 1⁄2 cup tomato puree
- 1 tablespoon pimiento, sliced
- 1⁄2 teaspoon dried thyme, crushed
- 1⁄2 teaspoon dried oregano, crushed
- 1⁄8 teaspoon red pepper, ground
- 6 eggs
- 1 cup asparagus, cut into 1 inch pieces
- 1⁄4 cup frozen peas, thawed
directions
- Preheat the oven to 350 degrees.
- In a skillet cook the sausage, ham, onion, and garlic until the onion is tender, and the sausage is brown. Drain off fat.
- Stir in tomatoes, red or green pepper, tomato puree, pimento, thyme, oregano, and ground red pepper. Bring to boiling; reduce heat. Simmer, uncovered about 15 minutes or till the liquid is almost evaporated.
- Spoon the sauce into six lightly greased 8 or 10 oz individual casseroles. Carefully break one egg at a time into a small dish; slide one into each casserole. Arrange asparagus and peas around the eggs.
- Bake, uncovered in a 350 degree oven about 20 minutes or until eggs are set. Sprinkle with paprika, if desired.
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Reviews
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I made this family style in a large skillet since there are only two of us. I did not expect DH to care for it since it called for a lot of tomatoes and he isn't always a fan. The more he ate, the more he liked and finished up by saying "you could make that again!" High praise from a man who is a self-professed mater-hater! Thanks for a great recipe!
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Loved this recipe; I cut it down to serve 3, and left out the peas - I would have loved them in it but the others wouldn't have touches it. Served with home made biscuits, hot coffee and fresh juice. Makes a great company breakfast with such a wide variety of flavors. I'll be back later to post my photo. Made for ZWT-8 Pick a Pepper Challenge.
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Made this for breakfast for 4 of us the other day & made a couple of minor (I thought) changes ~ I used 1/4 lb of the chorizo sausage AND 1/4 lb of a spicy Italian sausage, & then, added some of the smoked paprika that a friend of mine encouraged me to use! We all loved the combo of meats AS WELL AS the veggies in this dish, & all agree you deserve 5 stars for ONE GREAT DISH! [Tagged, made & reviewed while touring Spain with ZWT5]
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Tweaks
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Delicious breakfast this! I scaled down to 2 servings and we loved it. My mother-in-law has never had anything like it and she thought it was great (this from a 90-year-old Greek woman who has never had anything un-Greek, excpet for pizza.LOL) Loved the combo of flavours. Instead of ground red pepper, I used Spanish pimenton (smoked paprika), which is ground DRIED red pepper, afterall, and I'm wondering if this is the actual ingredient you mean, breezermom?
RECIPE SUBMITTED BY
breezermom
United States