Huckleberry Hill Habanero Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put peppers, tomatoes, onions and cloves in blender and pulse it to desired consistence. It should still have a coarse texture.
  • Put the pulp with all the other ingridients in a large pot and stir well.
  • Bring all to a boil and then let it simmer on low heat for at least 2 hours.
  • If you want hot sauce too, put a lid on the pot. Cook for at least 2 hours. Strain the “mash”. Pour sauce in bottles. Fill jars with the pulp that is left in the strainer – that will make the salsa.
  • If you just want the salsa, cook the batch without the lid, so the batch thickens as the liquid vapors away. Still cook at least 2 hours. In this case you have to occasionally stir. Fill the jars with your salsa.
  • The hot sauce and/or salsa will keep fresh in the fridge for a year.
  • The salsa can also be canned and be kept in a pantry.
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