Hubbard Squash Soup

Recipe by LindaD 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut Hubbard Squash in two pieces.
  • Put in roasting pan with 2 inches water on bottom of pan.
  • Cover with foil, bake at 350 2-3 hours, until tender. Using a spoon, scrape all the yellow squash into a bowl (careful not to take the green unripened part). Set aside.
  • Saute onion in 2 tablespoons butter till carmalized.
  • Put all ingredients into a food processor and process until very smooth.
  • (My food processor is small, so I do this in small batches and put each into a large pot, then stir till all is combined.).
  • Add the steamed brocolli and ham cubes.
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