Huachinango Enchilado (Snapper Fillets Cuban Style)

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, garlic, and peppers in olive oil over medium heat.
  • Cook 6 to 8 minutes until tender.
  • Add tomatoes, tomato paste, bay leaf, capers, olives, wine, salt, and pepper.
  • Cook sauce for about 10 minutes over low to medium heat.
  • Add snapper fillets and cook for about 4 minutes then flip the fillets and cook for another 4 minutes.
  • Serve fillets over white rice and cover with sauce.
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