Huachibolas Cream Cheese Rolls

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READY IN: 48hrs 35mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water.
  • Add 1/4 cup flour to make sponge.
  • Put 2-3/4 cups flour and sugar in a bowl; mix.
  • Add eggs.
  • Add yeast.
  • Add butter gradually mixing; dough WILL be sticky.
  • Beat 10 minutes.
  • Put in greased bowl; cover; let rise 1 hour; punch down.
  • Put in refrigerator overnight.
  • Bring to room temperature.
  • For filling, beat cream cheese and powdered sugar together.
  • Roll out dough to 1/2 inch thick; cut into 4 inch squares; you should have 18.
  • Spoon 1 tablespoon cream cheese mixture in center.
  • Bring all edges towards center; flip over and carefully tighten rounds; twist them.
  • Cover and let rise until double.
  • Preheat oven to 375 degrees Fahrenheit.
  • Brush with egg; sprinkle with big crystal sugar.
  • Bake until tops are golden, 25 to 35 minutes.
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