Hrudka (Easter cheese)

Recipe by Pa. Hiker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 ball
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour milk into saucepan and bring to a boil.
  • Beat eggs slightly and add gradually to milk.
  • Cook over low heat for about seven minutes.
  • Add salt, pepper, and vanilla, stir continually so mixture will not scorch.
  • Pour mixture into a linen towel or cheesecloth, squeeze and tie tightly.
  • Hang and let dry for two hours.
  • Cover with a wet napkin and place in refrigerator.
Advertisement